Total time · 70 min

Quiche Lorraine with Bacon

Name: Quiche Lorraine with Bacon
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Ingredients: 1 crust Shortcrust pastry; 180 g Smoked bacon lardons; 3 pieces Eggs; 250 ml Heavy cream; 100 ml Milk; 20 g Butter; 1 g Nutmeg; 2 g Black pepper

Smoky bacon is folded into a creamy egg custard in a crisp blind-baked crust.

Prep: 20 min
Cook: 50 min
Servings: 4

Indicative estimates

Energy per serving: ~579 kcal per serving partial estimate
Ingredient value: ~$4.98 partial estimate; 7 of 8 ingredients estimated

Ingredients

1 crust Shortcrust pastry
180 g Smoked bacon lardons
3 pieces Eggs
250 ml Heavy cream
100 ml Milk
20 g Butter
1 g Nutmeg
2 g Black pepper

Directions

15 min
Line the tart tin, prick the pastry, and blind-bake with weights.
44 min
Blind-bake the crust with the butter at 400 °F (200 °C); add the lardons and custard, then bake at 375 °F (190 °C). Continue cooking until the internal temperature reaches at least 160 °F (71 °C).
11 min
Cool the quiche slightly so the custard sets before slicing.