Total time · 70 min
Provençal Vegetable Tian with Goat Cheese
Layered vegetable slices roast with thyme and garlic oil, then are topped with goat cheese.
- Prep
- 25 min
- Cook
- 45 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~94 kcal per serving partial estimate
- Ingredient value
- ~$9.08 indicative estimate
Ingredients
- 300 g Tomatoes
- 250 g Zucchini
- 250 g Eggplant
- 120 g Goat cheese
- 2 cloves Garlic
- 4 sprigs Fresh thyme
- 25 ml Olive oil
Directions
- 15 min
Thinly slice vegetables and rub the baking dish with a garlic clove.
- 44 min
Arrange alternating tomato, zucchini, and eggplant slices in the dish, drizzle with garlic oil, and scatter with thyme; bake at 375 °F (190 °C).
- 11 min
Crumble goat cheese over the tian near the end and rest before serving.