Total time · 30 min
Nicoise Salad with Tuna and Green Beans
Potatoes, tuna, eggs, and green beans make a substantial salad brightened with olives.
- Prep
- 20 min
- Cook
- 10 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~205 kcal per serving partial estimate
- Ingredient value
- ~$10.56 partial estimate; 7 of 8 ingredients estimated
Ingredients
- 300 g Drained canned tuna
- 450 g Baby potatoes
- 250 g Green beans
- 4 pieces Eggs
- 250 g Cherry tomatoes
- 60 g Black olives
- 20 ml Red wine vinegar
- 45 ml Olive oil
Directions
- 12 min
Boil the potatoes in salted water; hard-boil the eggs and blanch the beans, then cool.
- 10 min
Whisk vinegar and oil with pepper; halve the potatoes and tomatoes and peel the eggs. Continue cooking until the internal temperature reaches at least 158 °F (70 °C).
- 8 min
Arrange vegetables, large flakes of tuna, olives, and egg wedges; dress just before serving.