Total time · 45 min

English Toad in the Hole with Sausages

Name: English Toad in the Hole with Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces Pork sausages; 1 cup All-purpose flour; 3 pieces Eggs; 1 cup Milk; 30 ml Vegetable oil; 3 g Mustard powder; 3 sprigs Fresh thyme

Sausages roast in puffed Yorkshire batter with crisp, browned edges.

Prep: 15 min
Cook: 30 min
Servings: 4

Indicative estimates

Energy per serving: ~271 kcal per serving partial estimate
Ingredient value: ~$2.83 partial estimate; 6 of 7 ingredients estimated

Ingredients

8 pieces Pork sausages
1 cup All-purpose flour
3 pieces Eggs
1 cup Milk
30 ml Vegetable oil
3 g Mustard powder
3 sprigs Fresh thyme

Directions

10 min
Whisk flour, mustard, eggs, and milk until smooth; rest while the oven heats to 425 °F (220 °C).
6 min
Heat oil in a metal pan, add sausages, and brown briefly in the oven.
29 min
Pour batter around the hot sausages, scatter thyme, and bake until the sausages reach 160 °F (71 °C) and the batter is puffed and browned.