Total time · 30 min

Greek Shrimp Saganaki with Feta

Name: Greek Shrimp Saganaki with Feta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Peeled shrimp; 400 g Crushed tomatoes; 150 g Feta; 1 piece Red onion; 30 ml Ouzo; 3 cloves Garlic; 3 g Dried oregano; 20 ml Olive oil

Shrimp cook quickly in ouzo-spiked tomato sauce beneath salty feta.

Prep: 15 min
Cook: 15 min
Servings: 4

Indicative estimates

Energy per serving: ~283 kcal per serving partial estimate
Ingredient value: ~$18.05 partial estimate; 7 of 8 ingredients estimated

Ingredients

500 g Peeled shrimp
400 g Crushed tomatoes
150 g Feta
1 piece Red onion
30 ml Ouzo
3 cloves Garlic
3 g Dried oregano
20 ml Olive oil

Directions

10 min
Pat shrimp dry and mince onion and garlic; crumble feta into large pieces.
10 min
Soften onion and garlic in oil, deglaze with ouzo, then add tomatoes and oregano and reduce.
10 min
Add shrimp and cook to an internal temperature of 165 °F (74 °C); scatter feta over top and cover briefly to soften it.