Total time · 34 min
Greek Pork Souvlaki with Lemon
Lemon-and-oregano pork grills on skewers until the edges are well charred.
- Prep
- 20 min
- Cook
- 14 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~71 kcal per serving partial estimate
- Ingredient value
- ~$10.18 partial estimate; 5 of 7 ingredients estimated
Ingredients
- 550 g Pork tenderloin
- 1 piece Lemon
- 4 g Dried oregano
- 3 cloves Garlic
- 30 ml Olive oil
- 4 pieces Pita breads
- 160 g Tzatziki
Directions
- 12 min
Cube pork and marinate with lemon, garlic, oregano, and oil.
- 16 min
Thread the marinated pork onto skewers and grill, turning, until the centre reaches 160 °F (71 °C); rest.
- 6 min
Slide pork off the skewers and serve in pitas with tzatziki.
