Total time · 40 min

Greek Spinach Rice Spanakorizo

Name: Greek Spinach Rice Spanakorizo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup Medium-grain rice; 500 g Spinach; 4 stalks Scallions; 2 cups Vegetable broth; 15 g Fresh dill; 30 ml Lemon juice; 30 ml Olive oil; 100 g Feta

Tender rice absorbs broth and lemon, while dill and spinach bring freshness.

Prep: 15 min
Cook: 25 min
Servings: 4

Indicative estimates

Energy per serving: ~169 kcal per serving partial estimate
Ingredient value: ~$8.68 indicative estimate

Ingredients

1 cup Medium-grain rice
500 g Spinach
4 stalks Scallions
2 cups Vegetable broth
15 g Fresh dill
30 ml Lemon juice
30 ml Olive oil
100 g Feta

Directions

10 min
Chop scallions and dill; rinse rice and drain spinach if using frozen.
18 min
Soften scallions in oil, stir in rice until translucent, and pour in broth.
12 min
Simmer covered, fold in spinach near the end, and finish with dill, lemon, and crumbled feta.