Total time · 95 min
Hungarian Beef Gulyas with Paprika
Hungarian paprika seasons a hearty broth where beef and potatoes turn tender.
- Prep
- 20 min
- Cook
- 75 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~405 kcal per serving partial estimate
- Ingredient value
- ~$28.72 partial estimate; 6 of 8 ingredients estimated
Ingredients
- 750 g Beef chuck
- 2 pieces Onions
- 350 g Potatoes
- 1 piece Red bell pepper
- 5 cups Beef broth
- 20 g Sweet paprika
- 3 g Caraway seeds
- 2 pieces Tomatoes
Directions
- 16 min
Cube the beef and slice onions; combine paprika and caraway before cooking.
- 20 min
Soften onions, remove from heat to stir in paprika without scorching, then brown beef to 145 °F (63 °C) and add tomatoes and pepper.
- 59 min
Add broth and simmer covered until beef is tender; add potatoes toward the end.