Total time · 32 min

Indonesian Shrimp Nasi Goreng

Name: Indonesian Shrimp Nasi Goreng
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Ingredients: 350 g Peeled shrimp; 4 cups Cold cooked white rice; 2 pieces Eggs; 3 pieces Shallots; 30 ml Kecap manis; 15 g Sambal paste; 3 cloves Garlic; 2 stalks Scallion; 15 ml Canola oil

Cold rice is wok-fried with shrimp, sambal, and a sweet soy glaze.

Prep: 20 min
Cook: 12 min
Servings: 4

Indicative estimates

Energy per serving: ~150 kcal per serving partial estimate
Ingredient value: ~$13.47 partial estimate; 7 of 9 ingredients estimated

Ingredients

350 g Peeled shrimp
4 cups Cold cooked white rice
2 pieces Eggs
3 pieces Shallots
30 ml Kecap manis
15 g Sambal paste
3 cloves Garlic
2 stalks Scallion
15 ml Canola oil

Directions

12 min
Separate cold cooked rice that was refrigerated; mince shallots and garlic, and pat shrimp dry.
8 min
Scramble eggs until fully set and set aside; sear shrimp to 165 °F (74 °C), then fry shallots, garlic, and sambal.
12 min
Add rice and kecap manis, stir-fry to 165 °F (74 °C), then return eggs and shrimp and finish with scallion.