Total time · 175 min
Indonesian Beef Rendang with Coconut
Beef slowly braises with coconut milk and aromatics until the sauce turns dark and concentrated.
- Prep
- 25 min
- Cook
- 150 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~643 kcal per serving partial estimate
- Ingredient value
- ~$24.52 partial estimate; 5 of 8 ingredients estimated
Ingredients
- 800 g Beef chuck
- 700 ml Coconut milk
- 8 g Fermented shrimp paste
- 30 ml Kecap manis sweet soy sauce
- 2 stalks Lemongrass
- 20 g Galangal
- 40 g Ground cashews
- 4 leaves Kaffir lime leaves
Directions
- 16 min
Blend aromatics and spices, then cook until the paste is deeply fragrant.
- 148 min
Add beef, coconut milk, spice paste, and lime leaves; braise gently, stirring, until the beef is very tender and the sauce is nearly dry.
- 11 min
Add kecap manis, then continue cooking until coconut milk reduces and coats the beef in a dark paste.