Total time · 40 min
Irish Colcannon with Potatoes and Kale
Kale and scallions are folded into buttery mashed potatoes.
- Prep
- 15 min
- Cook
- 25 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~404 kcal per serving indicative estimate
- Ingredient value
- ~$8.99 partial estimate; 6 of 7 ingredients estimated
Ingredients
- 900 g Potatoes
- 250 g Kale
- 3/4 cup Milk
- 70 g Butter
- 4 stalks Scallions
- 1/4 cup Heavy cream
- 1 g Nutmeg
Directions
- 10 min
Peel and chop potatoes; remove kale stems and chop leaves and scallions.
- 15 min
Boil potatoes until tender; cook kale in some butter until wilted.
- 15 min
Mash potatoes with warm milk and cream, fold in kale and scallions, and make a well for the remaining butter.