Total time · 40 min
Indian Aloo Gobi with Cauliflower and Potato
Cauliflower and potatoes take on warm spices in a dry-style skillet without a heavy sauce.
- Prep
- 15 min
- Cook
- 25 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~174 kcal per serving partial estimate
- Ingredient value
- ~$6.36 partial estimate; 7 of 9 ingredients estimated
Ingredients
- 500 g Cauliflower
- 400 g Potatoes
- 2 pieces Tomatoes
- 1 piece Onion
- 15 g Fresh ginger
- 4 g Turmeric
- 4 g Ground cumin
- 5 g Ground coriander
- 30 ml Canola oil
Directions
- 10 min
Break cauliflower into florets and cube the potatoes; combine turmeric, cumin, and coriander.
- 15 min
Sauté onion and ginger in oil; add spices, tomatoes, and potatoes with a splash of water.
- 15 min
Cover until potatoes are nearly tender, add cauliflower, and cook uncovered, turning gently until just soft.