Total time · 37 min
Chana Masala with Tomato and Cilantro
Chickpeas simmer in garam-masala tomato sauce, finished with lemon and cilantro.
- Prep
- 12 min
- Cook
- 25 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~242 kcal per serving indicative estimate
- Ingredient value
- ~$9.81 partial estimate; 7 of 8 ingredients estimated
Ingredients
- 480 g Cooked chickpeas
- 300 g Crushed tomatoes
- 1 piece Onion
- 6 g Garam masala
- 12 g Fresh ginger
- 15 g Fresh cilantro
- 15 ml Lemon juice
- 1 tbsp Canola oil
Directions
- 10 min
Sauté onion and ginger in the oil; add garam masala and tomatoes until thickened.
- 19 min
Heat the oil and soften the onion and ginger; add garam masala and tomatoes, then cook until thickened.
- 8 min
Mash a few chickpeas to thicken the sauce and finish with lemon and cilantro.