Total time · 40 min
Red Lentil Dal Tadka
Red lentils soften in stock and are finished with a sizzling cumin tadka.
- Prep
- 12 min
- Cook
- 28 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~287 kcal per serving partial estimate
- Ingredient value
- ~$7.70 partial estimate; 7 of 8 ingredients estimated
Ingredients
- 250 g Red lentils
- 2 pieces Tomato
- 1 piece Onion
- 3 g Turmeric
- 4 g Cumin seeds
- 20 g Ghee
- 750 ml Vegetable stock
- 1 1/2 cups Basmati rice
Directions
- 10 min
Rinse the lentils and start the rice according to package directions; simmer the lentils with turmeric and stock until they soften.
- 23 min
Rinse the lentils and rice; dice the onion and tomato, then measure the cumin and turmeric.
- 7 min
Sizzle cumin in hot ghee, pour over the dal, and serve with the rice.