Total time · 60 min

Indian Rice Kheer with Cardamom

Name: Indian Rice Kheer with Cardamom
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1/2 cup Basmati rice; 6 cups Milk; 1/2 cup Sugar; 3 g Ground cardamom; 30 g Sliced almonds; 25 g Pistachios; 30 g Raisins; 5 ml Rose water

Basmati rice slowly softens in milk into a pudding scented with cardamom.

Prep: 10 min
Cook: 50 min
Servings: 4

Indicative estimates

Energy per serving: ~434 kcal per serving partial estimate
Ingredient value: ~$7.90 partial estimate; 6 of 8 ingredients estimated

Ingredients

1/2 cup Basmati rice
6 cups Milk
1/2 cup Sugar
3 g Ground cardamom
30 g Sliced almonds
25 g Pistachios
30 g Raisins
5 ml Rose water

Directions

9 min
Rinse and soak the rice for ten minutes; bring milk to a simmer in a heavy pot.
41 min
Add drained rice and simmer, stirring often, until grains open and thicken the milk.
10 min
Stir in sugar, cardamom, and raisins; cook briefly, add rose water, and garnish with almonds and pistachios.