Total time · 40 min
Indian Palak Paneer with Spinach
Firm paneer contrasts with a spinach sauce scented with cumin and garam masala.
- Prep
- 20 min
- Cook
- 20 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~111 kcal per serving partial estimate
- Ingredient value
- ~$10.36 partial estimate; 8 of 9 ingredients estimated
Ingredients
- 350 g Paneer
- 500 g Spinach
- 1 piece Onion
- 1 piece Tomato
- 1/4 cup Heavy cream
- 15 g Fresh ginger
- 3 cloves Garlic
- 4 g Ground cumin
- 4 g Garam masala
Directions
- 12 min
Blanch spinach for two minutes, cool it, and puree; cut the paneer into cubes.
- 15 min
Sauté onion, ginger, and garlic; add tomato, cumin, and garam masala and cook until jammy.
- 13 min
Stir in spinach puree and simmer briefly, then add paneer and cream; heat through without breaking the cubes.