Total time · 105 min
Persian Herb and Kidney Bean Ghormeh Sabzi
A deep, herb-rich stew combines fried greens, kidney beans, and tart dried limes.
- Prep
- 30 min
- Cook
- 75 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~331 kcal per serving partial estimate
- Ingredient value
- ~$29.17 indicative estimate
Ingredients
- 600 g Beef chuck
- 240 g Cooked kidney beans
- 100 g Fresh parsley
- 60 g Fresh cilantro
- 60 g Chives
- 1 piece Onion
- 2 pieces Dried lime
- 3 cups Beef broth
- 4 g Turmeric
- 30 ml Canola oil
Directions
- 21 min
Finely chop parsley, cilantro, and chives; cube the beef and pierce the dried limes.
- 25 min
Fry the herbs slowly in oil until dark and fragrant; brown onion and beef with turmeric.
- 59 min
Add broth and limes, braise until tender, stir in beans, and simmer before serving.