Total time · 45 min
Sicilian Ricotta and Chocolate Cannoli
Blistered fried shells hold fresh ricotta with dark chocolate and orange.
- Prep
- 30 min
- Cook
- 15 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~1242 kcal per serving partial estimate
- Ingredient value
- ~$6.85 partial estimate; 5 of 8 ingredients estimated
Ingredients
- 2 cups Drained ricotta
- 1 1/2 cups All-purpose flour
- 1/2 cup Icing sugar
- 60 g Dark chocolate
- 60 ml White wine
- 30 g Butter
- 500 ml Vegetable oil
- 1 tsp Orange zest
Directions
- 18 min
Drain ricotta until firm; knead flour, butter, wine, and sugar into dough and let it rest.
- 12 min
Roll dough very thin, cut ovals, wrap around metal tubes, and fry at 350 °F (175 °C) until blistered and golden.
- 15 min
Cool shells, beat ricotta with icing sugar and zest, fold in chocolate, and fill just before serving.