Total time · 33 min

Chicken Piccata with Lemon and Capers

Name: Chicken Piccata with Lemon and Capers
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 servings
Ingredients: 500 g Chicken cutlets; 35 g All-purpose flour; 25 g Capers; 1 piece Lemon; 3/4 cup Chicken broth; 35 g Butter; 10 g Parsley

Golden chicken cutlets are coated in a lemon, caper, and parsley pan sauce.

Prep: 15 min
Cook: 18 min
Servings: 4

Indicative estimates

Energy per serving: ~103 kcal per serving partial estimate
Ingredient value: ~$9.98 indicative estimate

Ingredients

500 g Chicken cutlets
35 g All-purpose flour
25 g Capers
1 piece Lemon
3/4 cup Chicken broth
35 g Butter
10 g Parsley

Directions

10 min
Pound the cutlets evenly, season, and dust lightly with flour.
17 min
Brown the floured cutlets in the butter until they reach 165 °F (74 °C) at the centre; deglaze with stock and lemon, then add capers and parsley.
6 min
Add lemon juice, capers, and butter to the pan; spoon the sauce over the chicken.