Total time · 23 min

Gnocchi with Brown Butter and Sage

Name: Gnocchi with Brown Butter and Sage
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 4 servings
Ingredients: 500 g Potato gnocchi; 70 g Butter; 12 g Fresh sage; 45 g Parmesan; 35 g Walnuts; 2 g Black pepper

Gnocchi crisp in brown butter with sage and are finished with Parmesan.

Prep: 8 min
Cook: 15 min
Servings: 4

Indicative estimates

Energy per serving: ~173 kcal per serving partial estimate
Ingredient value: ~$4.95 partial estimate; 4 of 6 ingredients estimated

Ingredients

500 g Potato gnocchi
70 g Butter
12 g Fresh sage
45 g Parmesan
35 g Walnuts
2 g Black pepper

Directions

6 min
Boil the gnocchi and lift them out as soon as they float.
12 min
Brown the drained gnocchi in foaming butter with the sage until their edges are crisp.
5 min
Coat with brown butter, scatter with parmesan and walnuts, and serve immediately.