Total time · 55 min

Borlotti Bean Minestrone

Name: Borlotti Bean Minestrone
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 240 g Cooked borlotti beans; 120 g Small pasta; 250 g Crushed tomatoes; 1 piece Carrot; 1 stalk Celery; 3 1/3 cups Vegetable stock; 8 g Basil; 1 tbsp Olive oil

Borlotti beans and small pasta make this tomato-rich vegetable broth hearty.

Prep: 20 min
Cook: 35 min
Servings: 4

Indicative estimates

Energy per serving: ~63 kcal per serving partial estimate
Ingredient value: ~$7.15 indicative estimate

Ingredients

240 g Cooked borlotti beans
120 g Small pasta
250 g Crushed tomatoes
1 piece Carrot
1 stalk Celery
3 1/3 cups Vegetable stock
8 g Basil
1 tbsp Olive oil

Directions

15 min
Dice the carrot and celery; rinse and drain the beans.
29 min
Heat the oil and soften the carrot and celery, then add tomatoes and stock; simmer until tender before adding the beans and small pasta.
11 min
Add the pasta near the end and serve with fresh basil.