Total time · 45 min

Creamy Polenta with Wild Mushrooms

Name: Creamy Polenta with Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Fine cornmeal; 4 cups Vegetable broth; 450 g Mixed mushrooms; 70 g Parmesan; 40 g Butter; 2 pieces Shallots; 3 sprigs Fresh thyme; 15 ml Olive oil

Soft Parmesan polenta forms a bed for thyme-sautéed mushrooms.

Prep: 15 min
Cook: 30 min
Servings: 4

Indicative estimates

Energy per serving: ~192 kcal per serving partial estimate
Ingredient value: ~$10.34 partial estimate; 7 of 8 ingredients estimated

Ingredients

1 cup Fine cornmeal
4 cups Vegetable broth
450 g Mixed mushrooms
70 g Parmesan
40 g Butter
2 pieces Shallots
3 sprigs Fresh thyme
15 ml Olive oil

Directions

11 min
Bring the broth to a simmer and slice the mushrooms; mince the shallots.
24 min
Whisk in the cornmeal in a steady stream; cook gently, stirring often, until thick and creamy.
10 min
Sauté mushrooms and shallots with thyme until their liquid evaporates; finish polenta with butter and Parmesan, then top.