Total time · 45 min
Porcini Mushroom Risotto
Porcini and mushrooms flavor a creamy risotto finished with Parmesan and butter.
- Prep
- 15 min
- Cook
- 30 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~152 kcal per serving partial estimate
- Ingredient value
- ~$8.49 indicative estimate
Ingredients
- 300 g Arborio rice
- 25 g Dried porcini
- 200 g Mushrooms
- 3 3/4 cups Vegetable stock
- 60 g Parmesan
- 2 pieces Shallot
- 35 g Butter
Directions
- 10 min
Soak the porcini in hot water and strain the soaking liquid into the stock.
- 29 min
Soften shallots and mushrooms, toast the rice, then add hot stock a ladle at a time while stirring.
- 6 min
Stir in Parmesan and cold butter off the heat, rest covered for two minutes, and serve creamy.