Total time · 60 min
Jamaican Scotch Bonnet Jerk Chicken
Scotch bonnet, thyme, and allspice season this char-grilled chicken.
- Prep
- 25 min
- Cook
- 35 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~228 kcal per serving partial estimate
- Ingredient value
- ~$14.24 partial estimate; 7 of 8 ingredients estimated
Ingredients
- 700 g Chicken thighs
- 1 piece Scotch bonnet pepper
- 4 stalks Scallion
- 5 g Ground allspice
- 6 sprigs Fresh thyme
- 25 ml Soy sauce
- 30 ml Lime juice
- 5 g Salt
Directions
- 15 min
Blend chile, scallions, thyme, spices, soy, lime, and salt; coat the chicken and marinate.
- 34 min
Grill the marinated chicken, turning, until it reaches 165 °F (74 °C) at the centre; rest before serving.
- 11 min
Rest the chicken and serve.