Total time · 42 min

Jamaican Rice and Peas

Name: Jamaican Rice and Peas
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 4 servings
Ingredients: 300 g Long-grain rice; 240 g Cooked kidney beans; 250 ml Coconut milk; 3 stalks Scallion; 4 sprigs Fresh thyme; 1 piece Scotch bonnet pepper; 250 ml Water

Rice, kidney beans, and coconut milk cook together with thyme and a whole chile.

Prep: 12 min
Cook: 30 min
Servings: 4

Indicative estimates

Energy per serving: ~406 kcal per serving partial estimate
Ingredient value: ~$7.72 indicative estimate

Ingredients

300 g Long-grain rice
240 g Cooked kidney beans
250 ml Coconut milk
3 stalks Scallion
4 sprigs Fresh thyme
1 piece Scotch bonnet pepper
250 ml Water

Directions

10 min
Rinse rice and combine coconut milk, water, beans, thyme, and scallion.
24 min
Add rice and water to the beans and coconut milk, cover, and cook gently until absorbed.
8 min
Remove the whole chile without breaking it, fluff the rice, and serve hot.