Total time · 36 min

Crispy Chicken Katsu

Name: Crispy Chicken Katsu
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 4 servings
Ingredients: 500 g Chicken cutlets; 50 g All-purpose flour; 2 pieces Eggs; 120 g Panko breadcrumbs; 250 g Green cabbage; 60 g Tonkatsu sauce; 4 cups Canola oil

Panko turns crisp around the chicken, served with cabbage and tonkatsu sauce.

Prep: 20 min
Cook: 16 min
Servings: 4

Indicative estimates

Energy per serving: ~2165 kcal per serving partial estimate
Ingredient value: ~$23.65 partial estimate; 6 of 7 ingredients estimated

Ingredients

500 g Chicken cutlets
50 g All-purpose flour
2 pieces Eggs
120 g Panko breadcrumbs
250 g Green cabbage
60 g Tonkatsu sauce
4 cups Canola oil

Directions

12 min
Set out flour, beaten eggs, and panko in three dishes; finely shred the cabbage.
18 min
Coat the chicken in flour, beaten egg, and panko; fry at 350 °F (175 °C) until golden and the centre reaches 165 °F (74 °C).
6 min
Drain on a rack, slice the chicken, and serve with cabbage and tonkatsu sauce.