Total time · 22 min

Miso Soup with Tofu and Wakame

Name: Miso Soup with Tofu and Wakame
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 250 g Silken tofu; 45 g White miso paste; 5 g Dried wakame; 800 ml Kombu stock; 2 stalks Scallion; 5 g Sesame seeds

Kombu, wakame, and tofu make a gentle broth; miso is stirred in off the heat.

Prep: 10 min
Cook: 12 min
Servings: 4

Indicative estimates

Energy per serving: ~10 kcal per serving partial estimate
Ingredient value: ~$3.38 partial estimate; 4 of 6 ingredients estimated

Ingredients

250 g Silken tofu
45 g White miso paste
5 g Dried wakame
800 ml Kombu stock
2 stalks Scallion
5 g Sesame seeds

Directions

8 min
Rehydrate the wakame and cut the tofu into small cubes.
10 min
Bring kombu stock and wakame to a simmer, add tofu, then take off the heat before dissolving in the miso.
4 min
Dissolve miso in a ladle of broth off the heat; garnish with scallion and sesame.