Total time · 37 min
Mitarashi Dango with Kinako
Chewy rice-flour dumplings get sweet soy glaze and a coating of kinako.
- Prep
- 25 min
- Cook
- 12 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~71 kcal per serving partial estimate
- Ingredient value
- ~$1.55 partial estimate; 6 of 7 ingredients estimated
Ingredients
- 180 g Glutinous rice flour
- 150 g Silken tofu
- 35 ml Tamari soy sauce
- 65 g Sugar
- 8 g Cornstarch
- 35 g Kinako (roasted soybean flour)
- 60 ml Water
Directions
- 15 min
Knead rice flour and tofu into a soft dough, then roll into even balls.
- 15 min
Simmer the dumplings until they float; heat tamari, sugar, cornstarch, and water, stirring until thickened, then coat the dumplings and roll them in kinako.
- 7 min
Coat with thickened tamari glaze and roll in kinako just before serving.