Total time · 45 min

Salmon and Sesame Onigiri

Name: Salmon and Sesame Onigiri
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g Sushi rice; 160 g Cooked salmon; 3 sheets Nori sheets; 10 g Sesame seeds; 15 ml Rice vinegar; 4 g Salt

Salmon is tucked into seasoned rice, shaped into triangles and wrapped with nori.

Prep: 25 min
Cook: 20 min
Servings: 4

Indicative estimates

Energy per serving: ~16 kcal per serving partial estimate
Ingredient value: ~$5.86 partial estimate; 5 of 6 ingredients estimated

Ingredients

300 g Sushi rice
160 g Cooked salmon
3 sheets Nori sheets
10 g Sesame seeds
15 ml Rice vinegar
4 g Salt

Directions

20 min
Rinse rice until the water runs clear, cook it, and season with vinegar, salt, and sesame.
15 min
Wet your hands, take a portion of seasoned rice, enclose salmon in the center, and shape into a triangle. Continue cooking until the internal temperature reaches at least 158 °F (70 °C).
10 min
Shape rice around salmon into triangles and wrap the base with nori.