Total time · 25 min
Sesame Salmon Teriyaki
Soy-mirin glaze thickens around the salmon, finished with a scattering of sesame.
- Prep
- 10 min
- Cook
- 15 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~37 kcal per serving partial estimate
- Ingredient value
- ~$17.79 partial estimate; 6 of 7 ingredients estimated
Ingredients
- 600 g Salmon fillets
- 3 tbsp Soy sauce
- 2 tbsp Mirin
- 20 g Honey
- 12 g Fresh ginger
- 8 g Sesame seeds
- 1 1/2 cups Japanese rice
Directions
- 8 min
Whisk soy sauce, mirin, honey, and grated ginger for the glaze.
- 12 min
Cook the rice according to package directions. Sear the salmon skin-side down, turn it, and baste with the glaze until it reaches 158 °F (70 °C) at the centre.
- 5 min
Reduce the glaze in the pan, spoon it over the salmon, and sprinkle with sesame.