Total time · 32 min
Japanese Pork and Vegetable Yakisoba
Stir-fried noodles coat tender pork and cabbage in a tangy Japanese-style sauce.
- Prep
- 20 min
- Cook
- 12 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~189 kcal per serving partial estimate
- Ingredient value
- ~$12.87 indicative estimate
Ingredients
- 450 g Yakisoba noodles
- 300 g Pork shoulder
- 250 g Green cabbage
- 1 piece Carrot
- 1 piece Onion
- 30 ml Worcestershire sauce
- 20 ml Soy sauce
- 15 ml Canola oil
- 2 stalks Scallion
Directions
- 12 min
Thinly slice the pork, cabbage, carrot, and onion; combine Worcestershire and soy sauce.
- 10 min
Sear pork in the oil, add the vegetables, and cook until the cabbage is just tender. Continue cooking until the internal temperature reaches at least 160 °F (71 °C).
- 10 min
Add noodles and sauce, toss until hot and glossy, then finish with scallion.