Total time · 40 min
Kenyan Ugali with Sukuma Wiki Greens
Firm cornmeal porridge is served with greens braised in tomato and onion.
- Prep
- 15 min
- Cook
- 25 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~69 kcal per serving partial estimate
- Ingredient value
- ~$3.04 partial estimate; 5 of 7 ingredients estimated
Ingredients
- 1 1/2 cups White cornmeal
- 4 cups Water
- 500 g Collard greens
- 2 pieces Tomatoes
- 1 piece Red onion
- 20 ml Vegetable oil
- 2 cloves Garlic
Directions
- 10 min
Bring water to a boil; add cornmeal gradually, stirring vigorously until a thick mass pulls from the pot.
- 15 min
Cook onion and garlic in oil, add tomatoes and sliced collards, then cover until the greens are tender.
- 15 min
Shape ugali into a mound and serve with greens; pinch off pieces to scoop up the vegetables.