Total time · 45 min

Beef Bibimbap with Sautéed Vegetables

Name: Beef Bibimbap with Sautéed Vegetables
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g Shaved beef; 280 g Short-grain rice; 120 g Spinach; 1 piece Carrot; 120 g Bean sprouts; 30 g Gochujang; 2 pieces Eggs; 30 ml Soy sauce; 2 tbsp Canola oil

Seared beef, separately cooked vegetables, and a fried egg come together over rice.

Prep: 25 min
Cook: 20 min
Servings: 4

Indicative estimates

Energy per serving: ~405 kcal per serving partial estimate
Ingredient value: ~$11.48 partial estimate; 8 of 9 ingredients estimated

Ingredients

300 g Shaved beef
280 g Short-grain rice
120 g Spinach
1 piece Carrot
120 g Bean sprouts
30 g Gochujang
2 pieces Eggs
30 ml Soy sauce
2 tbsp Canola oil

Directions

15 min
Cook rice; season beef with soy and prepare each vegetable separately.
22 min
Quickly sear the beef with soy; sauté spinach, carrot, and sprouts separately, then fry the eggs. Continue cooking until the internal temperature reaches at least 145 °F (63 °C).
8 min
Arrange toppings in sections over rice, add the gochujang, and top with a fried egg.