Total time · 35 min
Korean Beef Bulgogi
Pear tenderizes thin beef slices that caramelize in a soy-based marinade.
- Prep
- 25 min
- Cook
- 10 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~305 kcal per serving partial estimate
- Ingredient value
- ~$15.98 partial estimate; 7 of 8 ingredients estimated
Ingredients
- 600 g Beef for stir-fry
- 1 piece Asian pear
- 60 ml Soy sauce
- 1 1/2 tbsp Brown sugar
- 4 cloves Garlic
- 15 ml Sesame oil
- 3 stalks Scallion
- 10 g Sesame seeds
Directions
- 15 min
Slice beef very thinly; grate the pear and mix with soy, brown sugar, garlic, and sesame oil.
- 5 min
Coat the beef and marinate in the refrigerator; heat a skillet or griddle until very hot.
- 15 min
Sear beef in small batches to 145 °F (63 °C), then let it rest; serve with scallion and sesame.