Total time · 45 min
Spicy Korean Dakgalbi Chicken
Gochujang coats chicken, sweet potato, and cabbage in a spicy skillet.
- Prep
- 20 min
- Cook
- 25 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~83 kcal per serving partial estimate
- Ingredient value
- ~$14.31 partial estimate; 7 of 8 ingredients estimated
Ingredients
- 550 g Boneless chicken thighs
- 250 g Napa cabbage
- 35 g Gochujang
- 180 g Sweet potato
- 180 g Korean rice cakes
- 20 ml Soy sauce
- 8 g Sesame seeds
- 1 tbsp Canola oil
Directions
- 12 min
Mix gochujang with soy sauce, then coat the bite-sized chicken pieces.
- 24 min
Sear the marinated chicken in the oil, add sweet potato and napa cabbage, and stir-fry until tender and the chicken reaches 165 °F (74 °C).
- 9 min
Add rice cakes near the end and serve with sesame seeds.