Total time · 40 min
Korean Beef and Vegetable Japchae
Translucent glass noodles bring beef, spinach, and mushrooms together with sesame seasoning.
- Prep
- 25 min
- Cook
- 15 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~181 kcal per serving partial estimate
- Ingredient value
- ~$13.18 indicative estimate
Ingredients
- 250 g Sweet potato glass noodles
- 300 g Beef for stir-fry
- 180 g Spinach
- 150 g Shiitake mushrooms
- 1 piece Carrot
- 45 ml Soy sauce
- 15 ml Sesame oil
- 10 g Sesame seeds
Directions
- 15 min
Soak the noodles as directed; blanch and squeeze the spinach, then slice the beef and vegetables.
- 15 min
Sear the beef to 145 °F (63 °C), rest, then cook shiitakes and carrot separately; season with soy and combine with spinach.
- 10 min
Stir-fry the noodles with soy and sesame oil until absorbed, fold in the vegetables, and sprinkle with sesame.