Total time · 45 min

Korean Kimchi Stew with Pork and Tofu

Name: Korean Kimchi Stew with Pork and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g Pork belly; 400 g Well-fermented kimchi; 300 g Firm tofu; 750 ml Chicken broth; 3 stalks Scallion; 20 g Gochujang; 3 cloves Garlic; 10 ml Sesame oil

Tart kimchi, pork, and tofu simmer in a red broth sharpened with gochujang.

Prep: 15 min
Cook: 30 min
Servings: 4

Indicative estimates

Energy per serving: ~33 kcal per serving partial estimate
Ingredient value: ~$8.96 partial estimate; 5 of 8 ingredients estimated

Ingredients

350 g Pork belly
400 g Well-fermented kimchi
300 g Firm tofu
750 ml Chicken broth
3 stalks Scallion
20 g Gochujang
3 cloves Garlic
10 ml Sesame oil

Directions

10 min
Cut the pork and tofu into pieces; drain the kimchi, reserving a little of its juice.
20 min
Brown the pork in sesame oil, add kimchi, garlic, and gochujang, and stir until the kimchi softens. Continue cooking until the internal temperature reaches at least 160 °F (71 °C).
15 min
Add broth and reserved kimchi juice; simmer, add tofu for the final minutes, and garnish with scallion.