Total time · 30 min

Korean Scallion Pajeon Pancake

Name: Korean Scallion Pajeon Pancake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g Scallions; 1 cup All-purpose flour; 30 g Cornstarch; 3/4 cup Cold water; 1 piece Egg; 30 ml Soy sauce; 15 ml Rice vinegar; 30 ml Canola oil

A thin, crisp pancake puts fresh scallions at the center.

Prep: 15 min
Cook: 15 min
Servings: 4

Indicative estimates

Energy per serving: ~247 kcal per serving partial estimate
Ingredient value: ~$4.79 indicative estimate

Ingredients

250 g Scallions
1 cup All-purpose flour
30 g Cornstarch
3/4 cup Cold water
1 piece Egg
30 ml Soy sauce
15 ml Rice vinegar
30 ml Canola oil

Directions

10 min
Cut scallions into lengths and whisk flour, starch, cold water, and egg without overmixing.
10 min
Heat a layer of oil, arrange scallions in the pan, and pour batter over them to bind.
10 min
Cook until deeply crisp, flip with a plate, and brown the other side; serve with soy and vinegar.