Total time · 35 min
Sri Lankan Chicken Kottu Roti
Chopped roti is griddled with chicken, vegetables, eggs, and curry seasoning.
- Prep
- 20 min
- Cook
- 15 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~120 kcal per serving partial estimate
- Ingredient value
- ~$10.88 partial estimate; 8 of 9 ingredients estimated
Ingredients
- 350 g Shredded cooked chicken
- 4 pieces Roti flatbreads
- 200 g Green cabbage
- 1 piece Carrot
- 2 pieces Eggs
- 1 piece Onion
- 8 g Curry powder
- 100 ml Chicken broth
- 20 ml Canola oil
Directions
- 12 min
Stack the roti and cut them into strips and then squares; shred cabbage and carrot and slice onion.
- 10 min
Stir-fry onion and vegetables over high heat, add curry and chicken, then push aside and scramble eggs in the pan. Continue cooking until the internal temperature reaches at least 165 °F (74 °C).
- 13 min
Add roti pieces and broth; chop and toss with spatulas until the mixture is hot and cohesive.