Total time · 75 min

Chicken Tagine with Olives and Preserved Lemon

Name: Chicken Tagine with Olives and Preserved Lemon
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4 servings
Ingredients: 700 g Chicken thighs; 100 g Green olives; 1 piece Preserved lemon; 1 piece Onion; 4 g Ground ginger; 1 g Saffron; 350 ml Chicken stock; 300 g Medium couscous

Tender chicken takes on preserved lemon, green olives, and saffron.

Prep: 20 min
Cook: 55 min
Servings: 4

Indicative estimates

Energy per serving: ~272 kcal per serving partial estimate
Ingredient value: ~$18.47 indicative estimate

Ingredients

700 g Chicken thighs
100 g Green olives
1 piece Preserved lemon
1 piece Onion
4 g Ground ginger
1 g Saffron
350 ml Chicken stock
300 g Medium couscous

Directions

12 min
Brown the chicken with the onion, ginger, and saffron.
52 min
Braise the chicken with stock and onion to 165 °F (74 °C); add olives and preserved lemon near the end.
11 min
Braise until the chicken reaches 165 °F (74 °C); add olives and preserved lemon wedges, and serve with couscous prepared according to package directions.