Total time · 45 min
Moroccan Eggplant Zaalouk
Eggplant and tomato cook down with garlic, paprika, and cumin into a soft relish.
- Prep
- 15 min
- Cook
- 30 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~115 kcal per serving partial estimate
- Ingredient value
- ~$12.11 indicative estimate
Ingredients
- 500 g Eggplants
- 300 g Tomatoes
- 3 cloves Garlic
- 4 g Paprika
- 3 g Ground cumin
- 12 g Fresh cilantro
- 30 ml Olive oil
- 1 loaf Bread
Directions
- 10 min
Peel alternating strips from eggplant and dice; chop the tomatoes.
- 27 min
Cook eggplant and tomatoes with garlic, paprika, and cumin until their liquid evaporates, mashing the vegetables as they soften.
- 8 min
Mash roughly with a fork and serve warm with the bread.