Total time · 765 min
Herb Falafel with Tahini Sauce
Parsley and cilantro flavor chickpea patties served with a bright tahini sauce.
- Prep
- 745 min
- Cook
- 20 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~265 kcal per serving partial estimate
- Ingredient value
- ~$7.48 partial estimate; 7 of 8 ingredients estimated
Ingredients
- 300 g Dried chickpeas for soaking
- 25 g Fresh parsley
- 20 g Fresh cilantro
- 1 piece Onion
- 2 cloves Garlic
- 60 g Tahini
- 1 2/3 tbsp Lemon juice
- 1/2 cup Canola oil
Directions
- 718 min
Soak the dried chickpeas in plenty of cold water; drain and rinse before pulsing with the herbs, onion, and garlic.
- 26 min
Soak the dried chickpeas in plenty of cold water, then drain and rinse. Pulse with the herbs, onion, and garlic; shape into patties.
- 21 min
Serve crisp falafel with tahini loosened with lemon and cold water.