Total time · 55 min

Greek Lemon Chicken with Orzo

Name: Greek Lemon Chicken with Orzo
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 600 g Chicken thighs; 220 g Orzo pasta; 2 cups Chicken broth; 1 piece Lemon; 3 cloves Garlic; 3 g Dried oregano; 70 g Kalamata olives

Chicken roasts with orzo in lemony stock that seasons every bite.

Prep: 15 min
Cook: 40 min
Servings: 4

Indicative estimates

Energy per serving: ~195 kcal per serving partial estimate
Ingredient value: ~$13.51 indicative estimate

Ingredients

600 g Chicken thighs
220 g Orzo pasta
2 cups Chicken broth
1 piece Lemon
3 cloves Garlic
3 g Dried oregano
70 g Kalamata olives

Directions

11 min
Season chicken, zest the lemon, mince the garlic, and heat the oven to 400 °F (200 °C).
34 min
Brown the chicken, add orzo, stock, garlic, and lemon zest to the dish; bake at 400 °F (200 °C), until the chicken reaches 165 °F (74 °C) and the orzo is tender.
10 min
Rest the chicken for five minutes and squeeze lemon over the orzo before serving.