Total time · 55 min
Provençal Ratatouille with Thyme
Eggplant, zucchini, pepper, and tomato soften with thyme and olive oil.
- Prep
- 20 min
- Cook
- 35 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~121 kcal per serving indicative estimate
- Ingredient value
- ~$8.08 partial estimate; 6 of 7 ingredients estimated
Ingredients
- 250 g Eggplant
- 250 g Zucchini
- 1 piece Red bell pepper
- 300 g Tomatoes
- 1 piece Onion
- 4 sprigs Fresh thyme
- 2 tbsp Olive oil
Directions
- 15 min
Cut vegetables into even cubes and keep the tomatoes separate.
- 29 min
Heat the olive oil; soften the onion and pepper, brown the eggplant separately, then add zucchini and tomatoes and simmer until each vegetable is tender.
- 11 min
Finish with thyme and olive oil; serve warm with crusty bread.