Total time · 34 min
Pepper and Feta Shakshuka
Eggs set in a thick tomato-pepper sauce seasoned with cumin and paprika.
- Prep
- 12 min
- Cook
- 22 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~212 kcal per serving indicative estimate
- Ingredient value
- ~$6.26 partial estimate; 8 of 9 ingredients estimated
Ingredients
- 4 pieces Eggs
- 400 g Crushed tomatoes
- 1 piece Red bell pepper
- 1 piece Onion
- 70 g Feta
- 3 g Ground cumin
- 3 g Smoked paprika
- 1 tbsp Olive oil
- 4 g Salt
Directions
- 10 min
Slice pepper and onion; crumble the feta and set out the eggs.
- 16 min
Heat the oil and soften the onion and pepper, then add tomatoes, cumin, and paprika; simmer until thick before setting the eggs in the sauce.
- 8 min
Make four wells, crack in the eggs, cover until the whites are set, and scatter with feta.