Total time · 40 min
Spanish Potato Tortilla
Soft potatoes and onion are held together in a golden egg tortilla.
- Prep
- 15 min
- Cook
- 25 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~373 kcal per serving partial estimate
- Ingredient value
- ~$7.47 indicative estimate
Ingredients
- 6 pieces Eggs
- 500 g Potatoes
- 1 piece Yellow onion
- 1/3 cup Olive oil
- 8 g Parsley
- 4 g Salt
Directions
- 10 min
Slice the potatoes very thinly and finely slice the onion.
- 20 min
Slowly cook potatoes and onion in the oil until tender, drain, then fold into the beaten eggs.
- 10 min
Flip the tortilla with a plate, cook the other side, and cut into wedges.