Total time · 40 min

Chicken Tinga Tostadas

Name: Chicken Tinga Tostadas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 450 g Shredded cooked chicken; 300 g Tomatoes; 1 piece Chipotle pepper; 1 piece White onion; 8 pieces Tostada shells; 80 g Sour cream; 100 g Lettuce; 2 g Salt

Shredded chicken simmers in smoky tomato-chipotle sauce for the tostadas.

Prep: 15 min
Cook: 25 min
Servings: 4

Indicative estimates

Energy per serving: ~55 kcal per serving partial estimate
Ingredient value: ~$11.91 partial estimate; 6 of 8 ingredients estimated

Ingredients

450 g Shredded cooked chicken
300 g Tomatoes
1 piece Chipotle pepper
1 piece White onion
8 pieces Tostada shells
80 g Sour cream
100 g Lettuce
2 g Salt

Directions

12 min
Char tomatoes and onion, then blend with chipotle and a pinch of salt.
20 min
Simmer the shredded chicken in the tomato-chipotle sauce seasoned with salt until hot and thoroughly coated. Continue cooking until the internal temperature reaches at least 165 °F (74 °C).
8 min
Top tostadas with lettuce, warm tinga, and sour cream.