Total time · 27 min

Mexican Street Corn Salad

Name: Mexican Street Corn Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 500 g Corn kernels; 45 g Mayonnaise; 45 g Sour cream; 60 g Cotija cheese; 3 g Ancho chile; 2 pieces Lime; 12 g Fresh cilantro

Charred corn meets cotija, lime, and a lightly spiced creamy dressing.

Prep: 15 min
Cook: 12 min
Servings: 4

Indicative estimates

Energy per serving: ~207 kcal per serving partial estimate
Ingredient value: ~$9.73 partial estimate; 6 of 7 ingredients estimated

Ingredients

500 g Corn kernels
45 g Mayonnaise
45 g Sour cream
60 g Cotija cheese
3 g Ancho chile
2 pieces Lime
12 g Fresh cilantro

Directions

10 min
Cut kernels from fresh corn, crumble the cotija, and cut the limes into wedges.
12 min
Char the corn lightly, then toss while warm with mayonnaise, sour cream, and lime juice.
5 min
Toss the corn with mayonnaise, sour cream, lime juice, and cilantro; finish with cotija, ancho chile, and lime wedges.