Total time · 70 min
Mexican Cajeta Caramel Flan
Goat-milk cajeta creates a caramel layer beneath silky baked custard.
- Prep
- 20 min
- Cook
- 50 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~99 kcal per serving partial estimate
- Ingredient value
- ~$5.16 partial estimate; 4 of 6 ingredients estimated
Ingredients
- 1 can Sweetened condensed milk
- 1 can Evaporated milk
- 5 pieces Eggs
- 3/4 cup Cajeta
- 5 ml Vanilla extract
- 1 g Salt
Directions
- 13 min
Heat the oven to 325 °F (160 °C) and prepare a water bath; coat the pan base with slightly warmed cajeta.
- 39 min
Blend condensed milk, evaporated milk, eggs, vanilla, and salt just until smooth; pour into the pan.
- 18 min
Cover and bake in the water bath until the center reaches 160 °F (71 °C) and the custard is set but soft; chill several hours before unmolding.