Total time · 45 min

Dutch Kale Stamppot with Smoked Sausage

Name: Dutch Kale Stamppot with Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 g Potatoes; 300 g Kale; 450 g Smoked sausage; 1/2 cup Milk; 45 g Butter; 15 g Dijon mustard; 10 ml Apple cider vinegar

Kale is mashed into potatoes and served with hot smoked sausage.

Prep: 15 min
Cook: 30 min
Servings: 4

Indicative estimates

Energy per serving: ~302 kcal per serving partial estimate
Ingredient value: ~$15.34 partial estimate; 6 of 7 ingredients estimated

Ingredients

900 g Potatoes
300 g Kale
450 g Smoked sausage
1/2 cup Milk
45 g Butter
15 g Dijon mustard
10 ml Apple cider vinegar

Directions

10 min
Peel and cube potatoes; remove kale stems and slice the sausage.
20 min
Boil potatoes and kale in salted water, setting the sausage on top and heating it to 165 °F (74 °C).
15 min
Drain, reserve a little cooking water, then mash with milk, butter, mustard, and vinegar; serve with sausage.